Quebec Corton (spread)

By JimMac

Ingredients

• 1 lb. pkg. pork tenderloin or 1 lb. ground pork
• 1 med. onion, grated
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. each of cinnamon, cloves & allspice

Preparation

Step 1

If using tenderloin, put through grinder. Mix meat with onion, salt and pepper and enough water to cover. Bring to a boil; lower heat and simmer for about 2 hours. Add spices and continue cooking until almost dry. This makes two small bowls of delicious spread for sandwiches or put on crackers.