- 1
4.6/5
(5 Votes)
Ingredients
- 1/2 tsp. sugar
- 1/4 tsp. grated lemon zest
- A few drops of fresh lemon juice
- 3 raspberries
- 2 Tbs. limoncello
- Crushed ice as needed
- 1/2 cup sparkling wine
- Lemon zest strip for garnish
Preparation
Step 1
On a small plate, stir together the sugar and grated lemon zest. Dip a clean finger in the lemon juice and moisten the rim of a Champagne flute or other glass. Dip the rim in the sugar mixture to coat.
In a small bowl or ramekin, using a cocktail muddler or the end of a wooden spoon, pulverize the raspberries with the limoncello. Transfer the puree to the sugar-rimmed glass. Place a spoonful of crushed ice in the glass, then pour in the sparkling wine. Garnish with the lemon zest strip and serve immediately