Pan-Grilled Pork Chops with Grilled Pineapple Salsa

Photo by Heather M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) $

  • 1

    tablespoon plus 2 teaspoons fresh lime juice, divided

  • 4

    (1/2-inch-thick) slices pineapple $

  • 1

    medium red onion, cut into 1/2-inch-thick slices $

  • 1

    tablespoon minced jalapeño pepper

  • 3/8

    teaspoon salt, divided $

  • 1/4

    teaspoon freshly ground black pepper $

Directions

1. Combine pork and 1 tablespoon juice; let stand 10 minutes. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pineapple and onion; cook 4 minutes on each side or until onion is tender. Coarsely chop pineapple and onion; combine in a medium bowl with remaining 2 teaspoons lime juice, jalapeño, and 1/8 teaspoon salt. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add pork; cook 4 minutes on each side or until done.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: