Shrimp, Avocado & Grapefruit Salad
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Ingredients
- 2 1/2 T olive oil, divided
- 12 oz. shrimp
- 1/2 t salt
- 1/4 t pepper
- 1 grapefruit
- 2 T chopped tarragon
- 2 t brown sugar
- 1 t chopped shallots
- 6 C chopped roamine lettuce
- 1 avocado, cut into wedges
Details
Servings 4
Preparation time 48mins
Cooking time 48mins
Preparation
Step 1
Heat 1 1/2t olive oil in pan; swirl to coat. Sprinkle shrimp with salt & pepper. Add to pan; cook 3 min, stirring frequently. Remove from pan & keep warm.
Peel & section grapefruit over bowl, reserving 3 T juice. Combine grapefruit juice, remaining 2 T olive oil, salt & pepper, tarragon, brown sugar & shallots in large bowl, stirring well. Add lettuce; toss. Top with avocado, shrimp & grapefruit.
Cal. 291
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