Shrimp, Avocado & Grapefruit Salad

Shrimp, Avocado & Grapefruit Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • T olive oil, divided

  • 12

    oz. shrimp

  • ½

    t salt

  • ¼

    t pepper

  • 1

    grapefruit

  • 2

    T chopped tarragon

  • 2

    t brown sugar

  • 1

    t chopped shallots

  • 6

    C chopped roamine lettuce

  • 1

    avocado, cut into wedges

Directions

Heat 1 1/2t olive oil in pan; swirl to coat. Sprinkle shrimp with salt & pepper. Add to pan; cook 3 min, stirring frequently. Remove from pan & keep warm. Peel & section grapefruit over bowl, reserving 3 T juice. Combine grapefruit juice, remaining 2 T olive oil, salt & pepper, tarragon, brown sugar & shallots in large bowl, stirring well. Add lettuce; toss. Top with avocado, shrimp & grapefruit. Cal. 291


Nutrition

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