Mediterranean Turkey Meatball Sandwiches

By á-2101

Ingredients

• Meatballs:
• 1-1/4 lb. ground turkey
• 1/4 cup chopped onion
• 1-1/2 t dried oregano
• 1/2 t each dried mint, parsley and lemon pepper
• 1 clove garlic, minced
• 1 t lemon juice
• Sauce:
• 1/2 cup nonfat sour cream
• 1/2 medium cucumber, peeled and finely chopped
• 1-1/2 t lemon juice
• 1/8 t black pepper
• 3-6 " pita breads, cut in half crosswise
• 6 lettuce leaves, torn into pieces
• 1 medium tomato, chopped

Preparation

Step 1

Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls. Using skillet coated with nonstick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally. Combine sauce ingredients. Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce