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á-2101

Mediterranean Turkey Meatball Sandwiches

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Meatballs:
  • 1-1/4 lb. ground turkey
  • 1/4 cup chopped onion
  • 1-1/2 t dried oregano
  • 1/2 t each dried mint, parsley and lemon pepper
  • 1 clove garlic, minced
  • 1 t lemon juice
  • Sauce:
  • 1/2 cup nonfat sour cream
  • 1/2 medium cucumber, peeled and finely chopped
  • 1-1/2 t lemon juice
  • 1/8 t black pepper
  • 3-6 " pita breads, cut in half crosswise
  • 6 lettuce leaves, torn into pieces
  • 1 medium tomato, chopped

Details

Preparation

Step 1

Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls. Using skillet coated with nonstick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally. Combine sauce ingredients. Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce

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