Mediterranean Turkey Meatball Sandwiches

Mediterranean Turkey Meatball Sandwiches
Mediterranean Turkey Meatball Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Meatballs:

  • 1-1/4

    lb. ground turkey

  • 1/4

    cup chopped onion

  • 1-1/2

    t dried oregano

  • 1/2

    t each dried mint, parsley and lemon pepper

  • 1

    clove garlic, minced

  • 1

    t lemon juice

  • Sauce:

  • 1/2

    cup nonfat sour cream

  • 1/2

    medium cucumber, peeled and finely chopped

  • 1-1/2

    t lemon juice

  • 1/8

    t black pepper

  • 3-6

    " pita breads, cut in half crosswise

  • 6

    lettuce leaves, torn into pieces

  • 1

    medium tomato, chopped

Directions

Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls. Using skillet coated with nonstick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally. Combine sauce ingredients. Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce

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