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Lynn's Shrimp


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  • 1 pound Shrimp
  • 3 to 4 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 1/4 cup olive oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/4 cup lemon juice
  • 1/3 cup White wine
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1/4 cup minced fresh parsley


Servings 4


Step 1

In a 10-in. ovenproof skillet, saute garlic in butter and oil for 1 minute or until tender.

Stir in the shrimp, lemon juice, wine, pepper and oregano; cook and stir for 2-3 minutes or until shrimp turn pink.

Sprinkle with the cheese, bread crumbs and parsley.

Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown.

Serve with pasta


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