HERSHEY BROWNIES
By bjnelson55
I first had these when they were made for me on my birthday at InterMed Consultants by Jan Humenik.
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Ingredients
- Sift together:
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1 cup plus 4 tablespoons flour
- Add:
- 1 cup butter, softened
- 1 teaspoon vanilla
- 1 can Hershey chocolate syrup
- 4 eggs
- 3/4 cup chopped nuts
- FROSTING:
- 6 tablespoons softened butter
- 6 tablespoons milk or cream
- 1-1/2 cups granulated sugar
Preparation
Step 1
Bake in a 350 degree oven for 30 to 35 minutes.
Use a 9” x 13” pan for a “brownie cake” or jellyroll pan for regular brownie.
For frosting, boil for 30 seconds. Remove from heat and add ½ cup chocolate chips and a handful of marshmallows.
Beat until creamy with an electric mixer.