SLOW COOKER SNOW FLAKE COCOA

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  • 4

Ingredients

  • Garnish:
  • 2 cups whipping cream
  • 6 cups of milk
  • 1 tsp. vanilla extract
  • 2 cups of white chocolate chips
  • Whipped Cream
  • Chocolate Syrup

Preparation

Step 1

Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker. Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and chocolate syrup if using.