Ingredients
- corn
- shrimp
- marjoram
- chili peppers
- peppercorns
- bay leaves
- lemon
- salt
Preparation
Step 1
Use scissors and take the veins out of these really large shrimp. it's very, very simple to do and leave the head and tails on.
Add marjoram, chili peppers. you dump the peppercorns and the bay. Squeeze the lemon. when this comes to a boil you stir it two or three times. now you can smell that marjoram and lemon. the minute that hits the water -- stir it three times and pour it through a strainer. the most important thing to do is to remove the chilies, especially if you have kids or people that don't like spicy food.
Mix the seasoning: more lemons; and give it a squeeze and add some green onions. Add some dill, sugar, lemon juice, oil and we're just going to give that a gentle stir and add the last quarter cup of drippings from the shrimp. Then let this sit about 20 minutes at room temperature to allow the pickling effect from the lemon and the sugar and the salt to go into the shrimp.