Goat Cheese Dip with "Primary" Crudites

Goat Cheese Dip with "Primary" Crudites
Goat Cheese Dip with "Primary" Crudites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 5 1/2

    ounces soft mild goat cheese (such as Montrachet)

  • 2

    tablespoons olive oil

  • 3

    tablespoons chopped radishes

  • 2

    tablespoons chopped green onion tops

  • 1/2

    pound green beans, trimmed

  • 1

    15-ounce can baby corn, drained

  • 1

    radish bunch, tops left on

  • French bread baguette slices

  • Additional chopped radishes

  • Additional chopped green onion tops

Directions

Blend cheese, oil and generous amount of pepper in processor until smooth. Add 3 tablespoons chopped radishes and 2 tablespoons chopped green onion tops and just blend in. Transfer to bowl. Blanch green beans in large pot of boiling salted water until crisp-tender. Drain. Rinse with cold water. Drain well and pat dry. (Dip and beans can be prepared 1 day ahead. Cover separately and refrigerate.) Place dip in center of platter. Surround with green beans, corn, whole radishes and bread. Sprinkle dip with additional chopped radishes and onions.

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