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Fudge Puddles

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Ingredients

  • Filling:
  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract

Details

Servings 48

Preparation

Step 1

1. Preheat oven to 325 degrees F
2. Sift together flour, baking soda and salt.
3. Cream butter, peanut butter and white and brown sugars.
4. Mix in egg and 1/2 teaspoon vanilla.
5. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a greased mini muffin tin.
6. Bake for 14 to 16 minutes or until lightly browned.
7. Remove from oven and immediately make wells in the center of each using a rounded measuring tablespoon.
8. Cool in pan for 5 minutes.
9. Remove each gently by turning counter clockwise, and letting cool on a wire rack.

For filling, put chocolate chips, condensed milk and vanilla in a microwave safe bowl and cook for 30 second increments until melted.
Using a measuring cup fill each shell with the chocolate mixture. Let set, does not need to be covered.

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