Raspberry Champagne Cocktail

By Dixie8686

Ingredients

• 4 oz. fresh raspberries
• 3 Tbs. crème de cassis
• 1 bottle (750ml) dry Champagne, chilled
• 4 to 6 tsp. grenadine syrup (optional)

Preparation

Step 1

Put the raspberries in a small bowl, add the crème de cassis and let macerate for at least 30 minutes.

Divide the raspberries among 6 Champagne flutes and pour in the well-chilled Champagne. Add grenadine to taste and serve immediately.