Peanut Brittle Minus the Peanuts

By á-3402

Quick and easy toffee brittle recipe that is so sweet and delicious! Perfect for a holiday gift, wrapped in a cello bag, or small box for giving food.

Ingredients

• 1 sleeve salted saltines
• 1 cup brown sugar
• 1 cup butter
• 2 cups chocolate chips

Details

Servings 1

Preparation

Step 1

Line a baking sheet with sprayed foil .
Line pan with saltines (cover the pan but don't layer the crackers)

Bring sugar and butter to a boil and simmer for 5 minutes. Pour over crackers

Bake at 350°F for approximately 8 minutes. Cool for about 5 minutes, and then sprinkle with 2 cups chocolate chips. Wait 10 minutes for the chocolate chips to get melted, then spread melted chips over entire platter.

Freeze or refirgerate then break into serving size and serve.