- 10
5/5
(1 Votes)
Ingredients
- 8 c. cubed cooked chicken
- 2 can (10oz) condensed cream of chicken soup
- 1 c. sour cream
- 1 c. crushed butter-flavored crackers
- 2 T. butter, melted
- 1 t. celery seed
- Fresh parsley and sweet red pepper rings, optional
Preparation
Step 1
Combine chicken, soup and sour cream; spread into a greased 13x9 in baking dish. Combine crumbs, butter and celery seed; sprinkl over chicken mixture. Bake, uncovered, at 350 for 30-35 minutes or until bubbly. Garnish with parsley and red pepper if desired.