Pork Chop with Green Beans and Mushrooms

Pork Chop with Green Beans and Mushrooms
Pork Chop with Green Beans and Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    Pork Chops-3/4 inch thick-All fat and bone trimmed off(finished weight about 3.5 oz. each.

  • 1

    Can of Green beans-Rinsed

  • 5

    Green Onion (Medium Sized)

  • 2

    cups sliced Mushrooms, (or 1 12 ounce package)

  • 1/4

    cup low sodium/fat chicken broth

  • 1/2

    teaspoon of salt

  • 1/2

    tablespoon of Tarragon

  • Pepper to taste

Directions

1. Trim all visable fat and remove bone from chops. Put a chop in plastic bag and use flat side of meat mallet to flatten to 1/4 in thick. 2. Season meat with the salt and pepper. 3. Heat 11/2 tablespoon olive oil in large skillet and add chops brown each side-3-5 minutes per side. Remove from skillet. 4. Add the other 1 1/2 tablespoon of olive oil if needed, and saute mushrooms and onions for a couple minutes. 5. Return pork to skillet and add the chicken broth and green beans. Reduce broth by about half. 6. Add Tarragon and remove from heat.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: