COCONUT PIE

By grinder

Ingredients

• 1 c. flaked or shredded coconut {85g}
• 3/4 cup sugar
• 1/2 cup Original Bisquick mix
• 1/4 cup butter, softened {2oz}
• 2 cups milk
• 1.5 teaspoons vanilla
• 4 eggs

Preparation

Step 1

Heat oven to 350°F. Grease a 9” pie plate with shortening or cooking spray.

In medium bowl, stir all ingredients until blended. Pour into pie plate.

Bake 50-55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.