Pistachio Encrusted Tilapia with Pomegranate Reduction

Pistachio Encrusted Tilapia with Pomegranate Reduction
Pistachio Encrusted Tilapia with Pomegranate Reduction

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb of Tilapia

  • 1/4

    cup of Pistachio

  • 1.5

    Cup of Pomegranate Juice (.5 cup for dipping fish, 1 cup for reduction)

  • Garlic

  • Salt

  • Pepper

  • Olive Oil

Directions

Grind Pistachio in a coffee grinder. Dip fish into .5 cup of pomegranate juice and then dip in ground pistachio so it covers. it. Sprinkle with salt/pepper and sauté on medium heat in a skillet over oil. Cook for about 3 minutes then flip once depending on thickness of fish. Meanwhile, in a small pan simmer pomegranate juice and finely minced garlic in a pan with some salt and pepper until it reduces by half. Serve with Couscous

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