Menu Enter a recipe name, ingredient, keyword...

twironen

Pistachio Encrusted Tilapia with Pomegranate Reduction

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 lb of Tilapia
  • 1/4 cup of Pistachio
  • 1.5 Cup of Pomegranate Juice (.5 cup for dipping fish, 1 cup for reduction)
  • Garlic
  • Salt
  • Pepper
  • Olive Oil

Details

Servings 4

Preparation

Step 1

Grind Pistachio in a coffee grinder. Dip fish into .5 cup of pomegranate juice and then dip in ground pistachio so it covers. it. Sprinkle with salt/pepper and sauté on medium heat in a skillet over oil. Cook for about 3 minutes then flip once depending on thickness of fish.

Meanwhile, in a small pan simmer pomegranate juice and finely minced garlic in a pan with some salt and pepper until it reduces by half.

Serve with Couscous

You'll also love

Review this recipe

Pomegranate Cornish Hens Glazed Cornish Hens with Pomegranate Rice Stuffing