Broccoli and Ham Casserole

By mamacasma

Ingredients

• 2 cups chopped, cooked ham
• 1 (10 oz) pkg. frozen broccoli
• 1 cup cooked rice
• 1 can cream of celery or mushroom soup
• 1 cup shredded cheddar cheese
• 1 small onion, chopped (optional)
• 1/2 cup sour cream
• 1/2 cup buttered bread crumbs
• salt and pepper to taste

Preparation

Step 1

Combine all ingredients except croutons. In a 2- to 2 1/2-quart casserole or baking dish, combine ham, broccoli, cooked rice, soup, cheese, onion, and sour cream. Spread bread crumbs over top. Bake 55 to 65 minutes at 325°, or until browned and bubbly.