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Freezer meals: Pulled Pork Starter

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4 bags

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Ingredients

  • 6-8 lb pork shoulder
  • 1/4 C water
  • 2 T pepper
  • 2 T cumin
  • 4 T paprika
  • 1 tsp cayenne
  • 2 T brown sugar
  • 2 T salt
  • 2 T chili powder
  • 1 T oregano
  • 1 T sugar
  • 2 T mustard powder

Details

Preparation

Step 1

Mix spices together & massage into the meat.

Wrap the meat in plastic wrap and let it rest in the fridge overnight - 2 days.

Cook in the crock pot on low for 8-10 hours.

Add 2C BBQ sauce for the last hour.

**I cut the 8lb shoulder into 2 chunks (mostly because my crock pot is small), seasoned them, and let them sit for a full day.

I put the first chunk into the crock pot one night so that it could cook from 9p-6a. It came out and the other one went in before work the next morning (6a-5p). I shredded both that night and put it in bags. I didn't sauce it so that it stays a versitile starter for later.**

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