CHEX PB & CHOCOLATE

Ingredients

  • 6 c. Rice CHEX
  • 1 c. white choc. chips
  • 1 c. pb chips
  • 1 c. M&M's
  • 1 c. dry roasted peanuts

Preparation

Step 1

Line 2 cookie sheets w/ foil or waxed paper. Place 3 c. cereal in large bowl. In small microwavable bowl, microwave vanilla chips uncovered on high about 1 min. or till chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 mins. or till set.

Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 min.s or till set.

Gently break up coated cereal into large bowl. Add candy and peanuts, stir gently to combine. Store in airtight container.