Nut Roll (Make the dough the night before)

By draingal

This dough has sour cream and allows you to make the dough the night before!

Ingredients

• Filling:
• 1 cup sugar
• 7 - 8 cups flour
• 1/2 lb. butter, margarine or Crisco
• 3 egg yolks
• 1/2 of a large fresh yeast (block) or 2 pkgs. of dry yeast
• 1 pint milk (or 12 oz. evaporated milk and water to make 2 cups)
• 1 cup sour cream
• 1/2 tsp. salt
• 1 1/2 lb. ground walnuts
• 1/2 lb. coconut (grind with walnuts)
• 1 small jar honey
• 1/4 lb. melted butter
• 1 tsp. vanilla
• 2 tbsp. sugar
• milk to moisten

Preparation

Step 1

Mix together flour, salt, egg yolks, sugar, sour cream and melted shortening. Dissolve yeast with warm milk. Add to flour mixture and knead well. Set in refrigerator overnight or at least 7 hours.
Roll and fill; let rise at least 20 minutes.
Do not grease pans.
Bake at 350 degrees for 25 minutes.