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Balsamic-Glazed Salmon Fillets

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Ingredients

  • 6-5 oz salmon fillets
  • 4 cloves of garlic, minced
  • 1 Tbsp white wine
  • 1 Tbsp honey
  • 1/3 C balsamic vinegar
  • 4 Tsp Dijon mustard
  • salt and pepper to taste
  • 1 Tsp chopped fresh oregano

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 400F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.

Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustatrd and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.

Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, sprinkle with oregano.

Bake in a preheated oven for 10-14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving skin on the foil.

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