Italian Beef Sandwiches

By Dustin

Ingredients

• 4 lb. Brisket
• 5 Garlic Cloves
• 1 1/2 T. Basil
• 1 1/2 T Oregano
• 1 C. Water
• 1 envelope Dry Onion Soup Mix
• 12 Italian Rolls or Sandwich buns

Preparation

Step 1

Place brisket and garlic in slow cooker. Combine basil, oregano & water, and pour over roast. Sprinkle with soup mix. Cook on low heat 7-8 hours.

Remove meat & shred with a fork. Keep warm. Strain broth & skim off fat. Serve on rolls & use broth for dipping.