Chicken Cordon Bleu Chowder

By kayjayjohnson

Ingredients

• 2 cans (18.5 oz each) Progresso® Traditional roasted potato garlic chowder or Progresso® Rich & Hearty chicken corn chowder
• 1 cup cubed cooked chicken
• 1 cup diced cooked ham
• 1 cup shredded Swiss cheese (4 oz)
• 1 tablespoon chopped fresh chives

Preparation

Step 1

In 3-quart saucepan, heat chowder, chicken and ham over medium-high heat 5 minutes, stirring occasionally.

Slowly stir in cheese. Cook about 2 minutes longer, stirring frequently, until cheese is melted. Serve topped with chives.