- 6
- 10 mins
- 20 mins
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Ingredients
- 1/4 c butter
- 1 c heavy cream
- 1 clove garlic, crushed
- 1 1/2 c freshly grated Parmesan cheese
- 1/4 c chopped fresh parsley
Preparation
Step 1
Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.