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Ingredients
- 1 c. sugar
- 4 cinnamon sticks
- 3 lemon slices
- 2 c. pineapple juice
- 2 c. orange juice
- 6 c. dry red wine
- 1/2 c. lemon juice
- 1 c. dry sherry
- 2 lemons, sliced
Preparation
Step 1
Boil the sugar, cinnamon sticks, and 3 lemon slices in 1/2 c. water for 5 minutes and strain. Discard the cinnamon sticks and lemon slices. Heat but do not boil the remaining ingredients. Combine with the syrup, garnish with the lemon slices, and serve hot.