Tomatillo Salsa Verde Recipe Recipe

Ingredients

2 pounds tomatillos, husks removed & washed
6 jalapeños
4 garlic cloves
1 medium-large onion
2/3 cup fresh cilantro leaves
2 teaspoon salt

Preparation

Step 1

Chop the onion in half, crush the garlic, and leave the jalapeños and tomatillos whole. Roast on a baking sheet in a 400°F oven for about 15 minutes, turning all halfway over through roasting time.
Peel the garlic, deseed and rough chop the jalapeño, and peel and rough chop the onion.
In a food processor, add all roasted ingredients, plus cilantro and salt and pulse until all ingredients are chopped and desired consistency is reached.
*This amount pushed the limits of my food processor, so you may want to half the recipe, or process in batches if you’re concerned with overflow