Cresent Breakfast Ring
- 1 can of crescents 8count (we use reduced fat)
- 5 large eggs (we use cholesterol fat free egg product)
- 1 cup of shredded Colby and monterey jack cheese (we use 2% reduced fat cheese)
- 8 slices of fully cooked bacon
Preheat oven to 375 F degrees. Scramble your eggs on stove top. Lay out crescents
on a parchment lined pizza pan in a fan shape
Add your cooked bacon.
Add about 1/3 of your cheese.
Add your eggs and a third more of your cheese and fold crescents over.
Add the rest of your cheese to the top and bake for 17 minutes or until crescents are done
and golden brown.
Serve hot, I recommend garnishing with fresh salsa and some chopped parsley.