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Pineapple Upsidedown Cake

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 3 Tbs butter
  • 1/2 cup brown sugar, packed
  • 9 canned pineapple slices
  • 5 maraschino cherries
  • 1 1/2 cups of sifted flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup of shortening
  • 2/3 cup sugar
  • 1 egg
  • 3/4 tsp vanilla
  • 2/3 cup milk

Details

Preparation time 30mins
Cooking time 70mins

Preparation

Step 1

heat oven to 350
melt butter in pan
sprinkle brown sugar
arrange pineapples and cherries
set pan aside
sift flour, baking powder, salt 2 time
mix shortening and sugar til light and fluffy
add egg and beat
add vanilla/mix in flour
add milk
bake 40 min

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