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Corn Casserole

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Ingredients

  • 1/2 Cup Butter
  • 2 Eggs
  • 1 Box Jiffy Corn Muffin Mix
  • 1 Can Whole Corn (or Frozen)
  • 1 Can Cream Corn
  • 1 Cup Sour Cream

Details

Preparation

Step 1

1. Melt butter in microwave safe bowl.
2. Beat Eggs into butter and add sour cream.
3. Mix in jiffy mix and corn(s).
4. Grease a 13x9 pan and put mixture in it.

Bake at 350 for 45 minutes.

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