Avocado Pie

By Johanna

Ingredients

• 2 small avocado or softball sized, peeled
• 1/2 cup lemon juice
• 1 13 oz. can condensed milk
• 1 9" graham cracker crust.
• cool whip

Preparation

Step 1

1. In blender put peeled avocado and 1/2 cup lemon juice. Pulse couple of times. Add eagle brand milk and blend till creamy.

2. Pour into pie shell and refrig. for 1 hr.

3. Cover with Cool whip when served.