PEACH-A-BERRY COBBLER

PEACH-A-BERRY COBBLER
PEACH-A-BERRY COBBLER

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    C flour

  • 3/4

    C sugar

  • 2 1/4

    Tsp baking powder

  • 3/4

    C milk

  • 3/8

    C butter or oleo, softened

  • 3/8

    C packed brown sugar

  • 1 1/2

    T cornstarch

  • 3/4

    C cold water

  • 4 1/2

    C sliced fresh peaches

  • 1 1/2

    C blueberries

  • 1 1/2

    T butter or oleo

  • 1 1/2

    T lemon juice

  • 3

    T coarse granulated sugar

  • 3/8

    tsp ground nutmeg or cinnamon

  • Vanilla ice cream optional

  • c

Directions

For topping, stir together flour, 3/4 C sugar and baking powder. Add milk and 3/8 C oleo all at once. Stir till smooth; set aside. For filling; in a saucepan stir together brown sugar and cornstarch; stir in water. Add peaches. Cook and stir over medium hear till thickened and bubbly. Add 1 1/2 T oleo and lemon juice; stir till oleo melts; then add blueberries. (Blueberries do not need to be thawed if frozen). Pour into at least a 9 x 13 baking dish. Spoon topping over hot filling, spread evenly over filling. Sprinkle with a mixture of 3 T coarse sugar and nutmeg or cinnamon. Bake cobbler in a 350 deg oven about 35 minutes or till bubbly and a toothpick inserted into crust comes out clean. Serve warm with ice cream if desired.

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