Stuffed Boneless Chicken Breasts

By á-170456

Ingredients

• 4 boneless skinless chicken breasts
• 4 tablespoons salt-free butter or margarine
• 1 1/2 cups chopped fresh mushrooms
• 1 cup grated mozzarella or provolone cheese
• 2 teaspoons mixed herbs (savory, sage, thyme, marjoram, rosemary)
• 1 1/2 cups crushed Grainfield's Distinctly Lite

Preparation

Step 1

Preheat oven to 350 degrees.

Wash chicken breasts and pat dry. Brush with melted butter inside cavity and outside. Toss chopped fresh mushrooms, grated cheese, and 1 teaspoon herbs together. Stuff mixture inside each breast. Fasten with toothpicks.

Mix Grainfield's Distinctly Lite with remaining mixed herbs. Roll breasts in herbed flakes. Place in lightly buttered baking dish.

Bake 45 minutes.

This recipe yields 4 servings. Serving size: 1/4 recipe.

Exchanges Per Serving: 4 Lean Meat, 1 1/2 Fat, 1 Starch.

Nutrition Facts: Calories 370; Calories from Fat 174; Total Fat 19g; Saturated Fat 6g; Cholesterol 90mg; Sodium 203mg; Carbohydrate 11g; Dietary Fiber 1g; Sugars 1g; Protein 37g.