(Crockpot) Corn Chowder
By ukiahgal67
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5/5
(1 Votes)
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Ingredients
- 6 slices bacon, diced
- 2 c. potatoes, peeled and diced
- 2 10-oz. pkgs. corn kernels, frozen (or 2 cans)
- 1 can cream-style corn
- 1 med. onion, chopped
- 1 rib celery, chopped
- 1 sm. red pepper, diced
- 1 14 oz. can chicken broth
- 1 to 2 cups milk
Details
Preparation
Step 1
In a skillet, fry the bacon until it is crisp. Remove the bacon and reserve the drippings.
Add the onion and potatoes to the drippings; saute for about 5 minutes. Drain well.
Combine all the ingredients in the crockpot, and stir well. Cover, and cook on Low setting for 4 to 7 hours.
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