Braised beets

By á-23579

Ingredients

• 1 lb beets, chopped into 1 inch cubes
• 2 Tbsps butter
• 1/2 cup vegetable stock or enough to cover beets in pot
• Splash of white wine
• Freshly chopped tarragon

Preparation

Step 1

In a large saucepan, combine all ingredients. Bring to a boil. Cover and adjust the heat so the mixture simmers. Cook until the vegetables are tender 15-20 minutes. Add salt and pepper to taste, and serve.