Pineapple Upside-Down Cake Martini

By kayjayjohnson

Ingredients

• 2 ounces cake vodka
• 2 ounces caramel vodka
• 4 ounce pineapple juice
• 2 maraschino cherries
• fresh pineapple wedges for garnish, optional

Preparation

Step 1

Place maraschino cherries into two martini glasses. Combine liquid ingredients in a cocktail shaker filled half-way with ice. Shake for 20-30 seconds strain and serve into martini glasses.

Garnish each glass with a fresh pineapple wedge, if desired.