5/5
(1 Votes)
Ingredients
- 2 pints strawberries
- 1 cup commercial sour cream
- 1 tbsp. brown sugar, fimly packed
- 1/8 tsp. grated lemon peel
- 1/8 tsp. grated nutmeg
Preparation
Step 1
Wash and trim the strawberries; leave stems on if possible for dipping. Chill.
Dip:
Combine sour cream with remaining ingredients.
Serves 8.
The Cook Book