- 2
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Ingredients
- 1 teaspoon instant espresso
- 1 tablespoon hot water
- 1/4 cup Nutella spread
- Dash of Kahlua (optional)
- 3/4 cup heavy whipping cream
- Chopped toasted hazelnuts for topping
Preparation
Step 1
In a small bowl, dissolve the espresso in the hot water. Whisk in Nutella and Kahlua if using. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat heavy cream until it just forms stiff peaks. Using a rubber spatula, gently fold in the Nutella mixture. Transfer to serving dishes, top with hazelnuts and serve immediately.