Macaroni and Cheese Ham Pie
By Renna
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 cups shredded Cheddar cheese (12 oz)
- 1 cup cubed cooked ham
- 1 cup uncooked elbow macaroni (3 1/2 oz)
- 2 1/4 cups milk
- 2 eggs
- 1/2 cup Original Bisquick® mix
- 1/4 teaspoon salt
- Chopped fresh parsley, if desired
- You can use bacon instead of ham
Details
Servings 6
Preparation
Step 1
Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
2 In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
3 In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
4 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.
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