Chicken Pot Pie; Savory

By JLZD

Ingredients

• 1 pkg. (8 oz.) Philadelphia Cream cheese, cubed
• 1/2 cup chicken broth
• 3 cups cooked, chopped chicken
• 1 pkg.(16 oz.) frozen mixed vegetables, thawed
• 1/2 tsp. garlic salt
• 1 egg
• 1/2 cup milk
• 1 cup all-purpose baking mix

Preparation

Step 1

Heat oven to 400

Cook cream cheese and broth in large saucepan on low
heat until cream cheese is completely melted and
mixture is well blended, stirring frequently with whisk.

Stir in chicken, vegetables and garlic salt.

Spoon into 9-inch pie plate.

Beat egg and milk in medium bowl with whisk until well
blended; stir in baking mix just until moistened.

Spoon over chicken mixture.

Place pie plate on baking sheet.

Bake 25-30 minutes or until golden brown.