Pancit Bihon

By exdircomp

Ingredients

• 1 8 oz. pack pancit bihon noodles
• 1 cooked chicken breast, shredded
• 1 cup sliced pork
• 1 teaspoon fish sauce
• 2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water
• 1/4 cabbage, sliced into strips
• 1 onion, pealed and sliced
• 3 cloves of garlic, crushed and minced
• 1/3 cup scallions, cut into pieces
• 1 carrot, sliced into strips
• 1/2 cup sliced green beans
• 2 tablespoons of cooking oil
• 3/4 cup diced celery
• 3 tablespoons soy sauce
• Salt and pepper to taste
• 5 pieces of calamansi or 1 lemon, sliced

Preparation

Step 1

Soak the pancit bihon noodles to soften for 10 minutes

Grease a large pan or wok with oil. Sauté garlic and onions.

Add the chicken broth, the shredded chicken breast , pork and all the vegetables until cooked.

Mix in the pancit bihon noodles and add the soy sauce, and fish sauce cook for about 5 minutes or until the noodles are soft.

Salt and pepper to taste.

Serve hot with sliced calamansi on the side.

Cooking Notes:

Calamansi or lemon is to be squeezed into the pancit bihon before eating.