Sweet Relish Potato Salad

By carvalhohm

Ingredients

• 6 medium-sized baking potatoes
• 1 cup mayonnaise
• 4 hard-boiled eggs, sliced
• 1 small onion, chopped
• 2 celery stalks, diced
• 1/2 cup sweet pickle relish, drained
• 1 (2-ounce) jar chopped pimientos, drained
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

Step 1

Place potatoes in soup pot and add enough water to cover them. Bring to a boil over high heat and cook 20 to 25 minutes, or until fork-tender.

Drain and allow to cool. Cut into chunks and place in a large bowl.

Add remaining ingredients and combine until well mixed. Cover and chill for at least 2 hours before serving.