Simple Stove-Top Stuffing

By MissHeather

Ingredients

• 1 C chopped onion
• 1 C chopped celery, with leaves
• 1/3 C butter
• 1 T parsley flakes
• 1 1/2 tsp poultry seasoning
• 1 tsp chicken bouillon powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 C stale white bread slices, cubed

Preparation

Step 1

Saute onion and celery in butter in frying pan over medium for about 5 minutes until onion is soft.

Mix next 5 ingredients in small bowl. Add to onino mixture. Heat and stir for about 1 minute until fragrant.

Add bread cubes. Stir for about 2 mintues until bread has absorbed liquid.