4.5/5
(2 Votes)
Ingredients
- The Best Chocolate Cake Ever
- 1 1 1 box devil’s food cake mix
- 1 1 pkg 1 small pkg Jello instant chocolate pudding mix
- 1 1 1 cup sour cream
- 1 1 1 cup vegetable oil
- 4 4 4 eggs, beaten
- 1/2 1/2 1/2 cup milk
- 1 1 1 tsp vanilla
- 2 2 2 cups mini chocolate chips
- In a very large bowl, mix together everything except chocolate chips until well combined. Batter will be thick. Stir in the chocolate chips.
- Recipe via Kevin & Amanda
- Peanut Butter Cake
- 1/2 1/2 1/2 cup creamy peanut butter
- 1/2 1/2 1/2 cup butter, softened
- 4 4 4 eggs
- 1 1 1 box butter cake mix
- 2/3 2/3 2/3 cup water
- Recipe via All Recipes
- Vanilla Buttercream
- 1 1 1 cup (2 sticks) butter, softened
- 3 3 3 cups powdered sugar
- 1/2 1/2 1/2 cup heavy cream
- 2 2 2 teaspoons Tahitian vanilla extract
- Peanut Butter Drizzle
- 2/3 2/3 2/3 cups PB
- 2 2 2 tablespoons heavy cream
- 1/4 1/4 1/4 cup powdered sugar, sifted
- 1-4 1-4 1-4 tbsp milk
- 30 to 1 sugar, and heavy cream in microwave for 30 seconds. Stir to combine. Add milk, 1 tbsp at a time, mixing after each addition until pouring consistency is reached.
Preparation
Step 1
Preheat oven to 350. Grease and line mini muffin tins. Add approximately 2 teaspoons of peanut butter cake batter first, then 2 teaspoons of chocolate cake batter to each tin. I used this 2-teaspoon scoop from OXO, found at Target. Use a spoon or knife to gently fold and swirl cake batter. For MINI cupcakes, bake at 350 for 8-10 minutes. Pipe frosting onto cupcakes, sprinkle with crushed Oreos, and drizzle with peanut butter sauce.
For STANDARD cupcakes, add approximately 2 tablespoons of each batter to muffin tins, and bake at 350 for 18-22 minutes.