0/5
(0 Votes)
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 3/4 cup milk
- 3/4 cup mild cheddar cheese
- 1 tablespoon Dijon mustard
- 4 slices bacon cooked and crumbled
- 4 eggs separated
Preparation
Step 1
Preheat oven to 350 degrees. Melt butter in medium sauce pan on medium heat stir in flour. Cook 1 minutes. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to a boil. Remove from heat. Add cheese, stirring until melted. Stir in mustard and bacon. Cool slightly. Stir in egg yolks 1 at a time. Beat egg whites with electric mixture on medium speed until stiff but not dry about 5 minutes. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups. Bake 25 minutes or until puffed and set.