4/5
(2 Votes)
Ingredients
- 1 1/2 cup flour
- 1 cup sugar
- 3 T unsweetened cocoa powder
- 1 t baking soda
- 1/2 t salt
- 3 T canola oil
- 1 T white vinegar
- 1 t vanilla
- 1 Cup cold water
Preparation
Step 1
Preheat to 350
Sift flour, cocoa, baking soda, and salt into an ungreased 8x8" glass baking dish. Make 3 holes in the dry ingredients. Pour oil in one, vinegar in another, and vanilla in another. Pour water over all, and mix thoroughly with a fork to moisten.
Bake 30 minutes or until a toothpick inserted in center of cake comes out clean. Yields 9 squares. 146 calories, 23 percent of calories from fat.