Pancakes w/cottage cheese

Pancakes w/cottage cheese
Pancakes w/cottage cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Preparation:

  • 3

    eggs

  • 1

    cup cottage cheese

  • 1

    teaspoon vanilla

  • 1/2

    cup milk

  • 1

    cup flour

  • 2

    Tablespoons granulated sugar

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon baking soda

  • 1/4

    teaspoon salt

Directions

Mix the eggs, cottage cheese, vanilla, and milk in a bowl. In a small bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix the dry ingredients into the wet ingredients and stir to combine. Heat a griddle over medium heat. Spray the griddle with non-stick cooking spray. Using a small measuring cup, pour batter for four pancakes on the griddle. Allow the batter to cook several minutes until the underside of the pancakes are golden brown. Carefully turn the pancakes with a spatula and allow them to cook on the second side until golden brown. Remove pancakes to warm plates. Repeat the process until everyone is rubbing their bellies and suggesting a nap.

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