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    Parslied Roasted Potato Wedges

    44
    Parslied Roasted Potato Wedges
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 3

      pounds small red potatoes, cut into wedges

    • 1

      T vegetable oil

    • 2

      tsp salt

    • 1

      tsp. black pepper

    • 3

      T chopped fresh parsley, divided

    Directions

    Preheat oven to 425. In a large bowl, toss together potatoes, oil, salt, pepper and 2 T parsley. Arrange in a single layer on 2 rimmed baking sheets. Bake, stirring once for 20 to 25 minutes or until potatoes are golden brown. Sprinkle with remaining 1 T parsley.


    Nutrition

    More recipes by Marie R.

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