Parslied Roasted Potato Wedges

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Parslied Roasted Potato Wedges

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 3

    pounds small red potatoes, cut into wedges

  • 1

    T vegetable oil

  • 2

    tsp salt

  • 1

    tsp. black pepper

  • 3

    T chopped fresh parsley, divided

Directions

Preheat oven to 425. In a large bowl, toss together potatoes, oil, salt, pepper and 2 T parsley. Arrange in a single layer on 2 rimmed baking sheets. Bake, stirring once for 20 to 25 minutes or until potatoes are golden brown. Sprinkle with remaining 1 T parsley.


Nutrition