pounds small red potatoes, cut into wedges
T vegetable oil
tsp. black pepper
T chopped fresh parsley, divided
Preheat oven to 425. In a large bowl, toss together potatoes, oil, salt, pepper and 2 T parsley. Arrange in a single layer on 2 rimmed baking sheets. Bake, stirring once for 20 to 25 minutes or until potatoes are golden brown. Sprinkle with remaining 1 T parsley.