Crawfish Dip
By á-5050
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Ingredients
- 1/2 cup butter
- 1 bunch green onions sliced (1 cup)
- 1 small green bell pepper, diced
- 1 (1 lb.) packaged frozen cooked, peeled crawfish tails
- (thawed and undrained)
- 2 garlic cloves, minced
- 1 (4 oz.) jar diced pimento, drained
- 2 tsp. creolel seasoning
- 1 (8 oz) package cream cheese, softened
- French bread baguette slices
- Garnished: sliced green onion, chopped flat leaf parsley
Details
Servings 8
Preparation
Step 1
Melt butter in Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender. Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly. Serve with toasted french bread slices.
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